The restaurant-dream of Dmitry Blinov and Renat Malikov is the quintessence of their cookery and organizational talents. There is a lot of space for creativity and a lot of space for guests. This is undoubtedly the logical continuation of the “firstborn” of Dmitry and Renat - Duo Gastrobar, only at a much higher level. The emphasis is still on vegetable dishes. But at the same time - in line with the concept of “responsible consumption and environmental awareness” popular in Europe.
The combination of tastes, as before, seems to be not the most sophisticated. The “Labyrinth of Reflections” was never the philosophy of Blinov the cook. But at the same time, each dish is executed so accurately and skillfully that it causes sincere admiration. And the plate is empty before you realize it. Among the unfading hits are: romaine with parmesan cream and parsley, dried beets with young cheese, fried scallops with foie gras sauce, carrots with yogurt and passion fruit, parsnips raisins and yuzu ...
